Melt the candy melts as instructed on the packaging.
Add the sprinkles into the spoon mold before adding the candy melts.
Pour white candy melts into the mold, filling each spoon cavity to the top. Place in freezer for 20 minutes.
Remove spoon mold from freezer. Carefully lift the spoons out of the mold, I haven’t found the best way to do this as one of my spoons usually breaks.
Draw a heart on the spoons using the food decorating pens.
Enjoy these with a cup of hot chocolate or give them away as gifts! They are super cute in a cellophane bag, mixed with some marshmallows, hot cocoa mix and secured with a bow! Have a wonderful Valentines Day friends!