Grilled Vegetable Skewers

Let’s kick off this holiday weekend with some delicious grilled vegetable skewers. Whether you’re throwing a party, grilling for the family, or taking a dish to a  potluck this recipe is sure to be a hit!

Delicious Grilled Vegetable Skewers perfect for a back yard BBQ


  • ½ cup garlic-flavored olive oil
  • ½ cup lemon juice
  • ½ cup soy sauce
  • Pinch of salt
  • ½ cup of sliced red bell pepper
  • ½ cup sliced yellow bell peppers
  • ½ sliced red onion
  • 20 cherry tomatoes
  • ½ sliced zucchini
  • ½ sliced eggplant


Place all vegetables in a large bowl. In a small bowl, mix together olive oil, soy sauce, salt, and lemon juice. Pour over the vegetables. Cover bowl, and marinate in the refrigerator for 30 minutes. Place vegetables on skewers (if using wooden skewers make sure to soak first). Spray grill and set to medium heat. Place vegetable skewers on preheated grill. Cook for 12 to 15 minutes making sure to turn the skewers while cooking.

Be creative with vegetables, you can always mix in what you have on hand.

Delicious Grilled Vegetable Skewers perfect for a back yard BBQ

Serve the veggies as a side dish with grilled chicken and quinoa, or you can toss them into a pasta dish with fresh basil and grated Parmesan cheese. Enjoy!

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  1. These look so scrumptious, Kristin. I am trying them this weekend. I have never grilled eggplant before, so you gave me the courage!! Thanks, girl XO

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