French Onion Rice Casserole Recipe
This is such a staple recipe in my house that I can’t believe I’ve never posted about it before. I can’t take credit for it; it’s one that my girlfriends mom made for us years ago and I have been making it ever since. People will think you spent a whole bunch of time on it but really It takes about 3 minutes to pour the ingredients into a casserole dish but don’t tell your guests that!
2 cups rice (uncooked)
16 oz can beef consomme soup
16 oz can french onion soup
1/2 to 1 butter stick depending upon how healthy or naughty you want to be
1 can of water
Combine all ingredients into a lightly greased 2-quart baking dish. Cover and bake at 325° for about an 1 hour. Stir occasionally while it is cooking.
Serves 6 to 8.
Told you it was easy!
Linking up to Shine Your Light
Oooh that does sound easy and yummy!
Hope you have a great Mother’s Day weekend Kristin!
Can you use whole grain brown rice?
I never have but I’m sure it would still be delicious! I think I will do this next time, I’ll let you know 🙂
Wow that sounds super simple, and my kids would even eat it! Have you ever added veggies or meat to it? How much butter do YOU usually use?
Can’t wait to try this!
I usually just put half a stick in and it’s good 🙂 Some add a can of mushrooms but it’s good just the way it is.
Looks yummy! It’s something I need to try very soon, it would fit in well with my family.
Yum! Trying to catch up on your posts. Love the new look. For some reason your posts are no longer showing up in my daily reads 🙁 I wondered what had happened.
This sounds delicious! Nice and simple, too….always a plus. I’ll try it this weekend. Hope you have a lovely weekend and a Happy Mother’s Day Kristin.
Sounds like something that would go over well here. And since I’m a big onion fan, do you think a bunch of sauteed onions would taste good in it too?
I am copying this over right now. It sounds wonderful- thanks so much! xo Diana
Sounds wonderful, Kristin. I hope you have a fabulous Mother’s Day!!!
Bless your heart! I just told my husband I WISH I could remember this recipe. Its been years. Googled Uncle Ben’s with beefy onion soup and there you popped up! Thank you, thank you!!