French Onion Rice Casserole Recipe

This is such a staple recipe in my house that I can’t believe I’ve never posted about it before. I can’t take credit for it; it’s one that my girlfriends mom made for us years ago and I have been making it ever since.  People will think you spent a whole bunch of time on it but really It takes about 3 minutes to pour the ingredients into a casserole dish but don’t tell your guests that!


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2 cups rice (uncooked)

16 oz can beef consomme soup

16 oz can french onion soup

1/2 to 1 butter stick depending upon how healthy or naughty you want to be

1 can of water

Combine all ingredients into a lightly greased 2-quart baking dish. Cover and bake at 325° for  about an 1 hour.  Stir occasionally while it is cooking.

 Serves 6 to 8.

Told you it was easy!


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      1. I never have but I’m sure it would still be delicious! I think I will do this next time, I’ll let you know 🙂

    1. I usually just put half a stick in and it’s good 🙂 Some add a can of mushrooms but it’s good just the way it is.

  1. This sounds delicious! Nice and simple, too….always a plus. I’ll try it this weekend. Hope you have a lovely weekend and a Happy Mother’s Day Kristin.

  2. Sounds like something that would go over well here. And since I’m a big onion fan, do you think a bunch of sauteed onions would taste good in it too?


  3. Bless your heart! I just told my husband I WISH I could remember this recipe. Its been years. Googled Uncle Ben’s with beefy onion soup and there you popped up! Thank you, thank you!!

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