Today, we’re making pop tarts, in the the air fryer, these pop tarts are made with a pre-made pie crust, blueberry jelly, and vanilla icing. I love how the air fryer version makes for a healthier version of the traditional pop tart.
You can freeze them in a single layer on a baking sheet right after adding the icing, once frozen, transfer to a ziplock bag. When you are ready to eat one, you will need to reheat them in the air fryer for about 10 minutes. You could also pop them in the toaster but they won’t come out as well so I suggest the air fryer.
I hope you enjoy them!