Italian caprese panini
This is a Sponsored post written by me on behalf of KRAFT Natural Shredded Cheese and Safeway. All opinions are 100% mine.
I absolutely love a delicious panini sandwich, especially one with fresh basil and heirloom tomatoes drizzled with a bit of olive oil. The first time I had one of these classics, Ray and I were in Italy and wow was it fabulous. That was our last big trip13 years ago before starting a new chapter in our lives, family! Now, our boys have a love for these healthy sandwiches.
1 French baguette
Fresh basil leaves
1 heirloom tomato
Extra-virgin olive oil
Optional ~Turkey meat
Arrange ingredients between slices of bread, drizzle the balsamic glaze and brush with Olive oil. For the cheese I chose KRAFT mexican cheese for the kids panini’s and KRAFT mozzarella for my sandwich in the new stand-up pouches found at Safeway.
Von’s is converting all of their KRAFT shredded cheeses to the new new stand up pouches which makes scooping and pouring easier than ever. You still get the same amount of cheese, but less packaging, bonus for everyone including the environment.
Grill until golden brown and melted.
The result is a delicious medley of flavors that’s quick and easy to enjoy that the whole family will love!
Mmmm Mmmm Good! #StandUpCheese
Oh yummy!!! Looks so delicious!
I can’t wait to try this! Pretty and looks delicious!
One of my all-time faves, hands down.
I LOVE paninis! This looks so yummy!
Sounds so good! I love caprese salad, so I’m sure I’d love the sandwich too.
We’ve been on a sandwich kick out our house, so I’ll add this one to the rotation.
Yum… looks so good Kristin!
Your Panini looks Paniniriffic!
Thanks Julie! xo