Italian caprese panini

This is a Sponsored post written by me on behalf of KRAFT Natural Shredded Cheese and Safeway. All opinions are 100% mine.

I absolutely love a delicious panini sandwich, especially one with fresh basil and heirloom tomatoes drizzled with a bit of olive oil.  The first time I had one of these classics, Ray and I were in Italy and wow was it fabulous.  That was our last big trip13 years ago before starting a new chapter in our lives, family!  Now, our boys have a love for these healthy  sandwiches.

Panini Sandwich


1 French baguette

Fresh basil leaves

1 heirloom tomato

KRAFT  cheese 

Extra-virgin olive oil

Balsamic Glaze

Optional ~Turkey meat

Ingredients for Panini Sandwich

Arrange ingredients between slices of bread, drizzle the balsamic glaze and brush with Olive oil. For the cheese I chose KRAFT mexican cheese for the kids panini’s and KRAFT mozzarella for my sandwich in the new stand-up pouches found at Safeway.

Von’s is converting all of their KRAFT shredded cheeses to the new new stand up pouches which makes scooping and pouring easier than ever. You still get the same amount of cheese, but less packaging, bonus for everyone including the environment. 

Panini Sandwich

Grill until golden brown and melted.

Panini Sandwich

The result is a delicious medley of flavors that’s quick and easy to enjoy that the whole family will love!

Panini Sandwich

Mmmm Mmmm Good! #StandUpCheese

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  1. Sounds so good! I love caprese salad, so I’m sure I’d love the sandwich too.

    We’ve been on a sandwich kick out our house, so I’ll add this one to the rotation.

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