This week the kids and I made some Cake pops for the first time. They are the perfect size to just pop in your mouth and are fun and portable, perfect for any party occasion.
- Box Cake, prepared
- Frosting or candy melts, I suggest the candy melts
- Cake Pop Silicone Mold ~ I found mine through Whole Port
- cake pop sticks
Place the pops in the refrigerator for at least 3 hours or the freezer for about an hour. Trust me you don’t want to skip this step, it makes it easier to decorate.
To frost the pops, dunk them into the frosting/melted candy coating until the ball is fully covered in the coating. Turn the cake lollipop right side up and carefully tap the excess candy coating off of the cake lollipop. This is where it was a little tricky for me so I started to drizzle the frosting on the pop. A little more practice and it should be easier next time. Place the cake lollipop stick into Styrofoam to harden.