Easy Strawberry No bake cheesecake
🍓 Easy Strawberry No-Bake Cheesecake: A Sweet Treat Without the Oven
If you’re craving a creamy, fruity dessert but don’t want to heat up the kitchen, this Easy Strawberry No-Bake Cheesecake is your perfect match. It’s light, luscious, and packed with the fresh flavor of strawberries — all without turning on the oven. Whether you’re hosting a summer gathering or want a weeknight indulgence, this dessert is as effortless as it is delicious.
Tools to help you create this easy strawberry dessert
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Stand Mixer/hand mixer or electric mixer
Large mixing bowl
Medium bowl
Springform pan
Why You’ll Love This Recipe

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No baking required – Great for warm weather or quick prep.
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Fresh strawberry flavor – Naturally sweet and slightly tangy.
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Make-ahead dessert – perfect for prepping the night before.
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Minimal ingredients – Simple pantry staples and fresh fruit.
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Buttery graham cracker crust
- Fresh ingredients
Tips for Success
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Use room-temperature cream cheese to avoid lumps and achieve a smooth texture.
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Chill thoroughly – Give your cheesecake at least 4 hours (or overnight) in the fridge to set completely.
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Top just before serving – If you’re adding fresh strawberries or whipped cream on top, do it right before serving for the freshest presentation.
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For best results, use a sharp knife to cut and place on a serving plate
Serving Ideas
Serve this cheesecake with a drizzle of strawberry sauce, a dollop of whipped cream, or a sprinkle of graham cracker fine crumbs for added texture.
Add fresh berries on top of the cheesecake
How to Store
- Refrigerator – Store in an airtight container for up to 4-5 days. Use parchment paper to prevent sticking.
- Freezer – Wrap the cheesecake tightly in aluminum foil or plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before serving.

Ingredients
Method
- Crush the cookies in a plastic bag using a rolling pin until they are finely crushed.
- Melt the butter in a saucepan over low heat. Mix the crushed cookies with the melted butter until well combined.
- Press the mixture into the bottom of an 8-inch springform pan to form the crust. Refrigerate for about 20 minutes.
- In a mixing bowl, beat together the powdered sugar, heavy cream, whipping cream, and cream cheese until smooth and creamy.
- In a seperate bowl, Prepare the Strawberry Gelatin according to package instructions, let it cool, and pour into the cream cheese mixture. Mix until all ingredients are fully blended.
- Spread the cheesecake mixture evenly over the biscuit crust. Place whole or diced strawberries on top.
- Refrigerate the cheesecake for at least 4 hours, or until set.
- Serve chilled. Enjoy your delicious no-bake strawberry cheesecake!
This Easy Strawberry No Bake Cheesecake recipe is sure to impress with minimal effort. This delicious dessert may look fancy, but it tastes heavenly and comes together easily. It’s the perfect dessert for those warm summer months. If you are short on time, you could use a prepared crust, just don’t tell anyone.
More easy peasy desserts
No-Bake Reese’s Peanut Butter Pie
Easy Strawberry Ice Cream Cake
Easy Strawberry No-Bake Cheesecake
Thank you so much for stopping in today. I hope you enjoyed this recipe!