Easy Strawberry Ice Cream Cake
Spring is playing hard to get this year; lots of rain last week, beautiful sunny skies over the weekend and back to more rain this week. Maybe this
simple, quick, and utterly delicious strawberry ice cream cake will bring on Spring just a little faster.
I am honored to be a part of this Spring Recipe Blog Hop hosted by my friend Krista from The Happy Housie, we are all sharing an amazing Spring recipe!
1 container of cool whip that has been placed in the freezer
Cut angel food cake horizontally in half so you will have 2 layers. Place bottom layer into parchment-lined or aluminum lined container. (this will make it so you can easily remove the cake after it has been frozen)
Allow the ice cream to soften and stir together softened ice cream and sliced strawberries. Spread the ice cream mixture over bottom layer of cake in container; top with second cake layer.
Spread the cool whip over the whole entire cake, including the sides.
Freeze the cake for about 4 hours or until ice cream is very firm.
Remove cake from container, using parchment as handles. Add additional strawberries on top, slice and serve.
Did I mention how easy this is and that it only has 4 ingredients, promise you wont have anything left!
My mom always made me a ice cream cake when I was a little girl on my birthday, it was so delicious! Then around my teenage years I had my first mud pie, Oh my gosh, pure heaven! I duplicated the mud pie recipe and I was forever in charge of making mud pies for family birthdays and still am! However, this strawberry ice cream cake might need to take over, it is much lighter and perfect for all the spring and summer birthday’s coming up!
Today some of my friends are sharing their beautiful and inspiring spring recipes as well!
Hop over to see what they are sharing…
Raspberry Lemon Quench at The Happy Housie
Amazing Gluten Free Popovers at Willow Street Interiors
Easy Strawberry Ice Cream Cake at My Uncommon Slice of Suburbia
Chocolate Challah Bread at Place of My Taste
Low Fat Oreo Fluff Dessert at On Sutton Place
Gluten/Dairy Free Easter Egg Lemon Sugar Cookies at Zevy Joy
Fresh Citrus Angel Food Cake with Lemon Curd at Sincerely, Marie Designs
Painted Easter Cake with Chocolate Nest at Craftberry Bush
The Best Carrot Cake Recipe at Happy Happy Nester
Lemon Cheesecake Mini Tarts at The House of Wood
Flower Pretzels at Home Made Lovely (formerly AKA Design)
Lemon Shortbread Squares at A Pretty Life
Dairy Free Avacado Egg Salad at Simple Stylings
Gluten Free Double Chocolate Chip Cookies at Taryn Whiteaker
Easy Cake Batter Dip at Amber Tysl
Tea Cake Sandwich Recipe at Shabbyfufu
Toasted Coconut Nest Cupcakes at Nina Hendrick Design Co.
Pink Lemonade Chiffon Naked Cake at Summer Adams
Kid Favourite Rice Krispie Spring Eggs at Duke Manor Farm
Thank you so much for stopping in today, happy SPRING!
Wow! This looks amazing!! My boys would love it! Pinning and trying this soon:) So glad you could be part of this hop!
I love easy summery desserts like this one and will be pinning for when it’s time to bring the party outside!
Thanks Janet, anything easy is what I’m all about 🙂
Ok this truly looks simple and sooooo delicious! I can’t wait to make it! Thanks for sharing! xoxo
Thank you so much Summer 🙂
Looks awfully delicious!
Oh my goodness, this is so pretty and looks delicious, Kristin! I need to try it!
Thank you Laura
Oh my, what a great idea for dessert! I love angle food cake and never thought of serving it this way…so good!!
I appreciate that Jo-Ana, thank you!