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12/16/20

Coffee Mousse Recipe

This Coffee Mousse will become your go-to recipe when you need a simple but elegant dessert. It’s light, fluffy, and creamy, and are great make-ahead desserts for the Holidays, every coffee lover will love them!  Not only is making a Coffee Mousse super easy, but it also requires only a few ingredients!

 

 

 

I served my a mousse in a tall glass but coffee mugs, wine glasses, or ramekins would work just as well!

It’s so decadent but it’s not too rich, it’s the perfect light dessert!

 

 

 

 

Coffee Mousse

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Course Dessert

Ingredients
  

  • 4 Eggs, separated (yolks and whites)
  • 1 tbsp Powder sugar
  • 3 tbsp Granulated coffee
  • 1 Stick Butter
  • 1 Cup Whipping cream
  • 1 Tsp  Cream of tartar

Instructions
 

  •  In a saucepan, add the whipping cream, the coffee, and powdered sugar. Stir until all the ingredients are well incorporated on medium heat.
  • Add the butter and stir until melted.
  • Add the egg yolks and remove them from the stove while stirring fast, letting the yolk cook with the rest of the mixture.
  • In a bowl, whip the egg whites and the cream of tartar.
  • Incorporate the mix of the coffee with the egg whites slowly until smooth.
  • Serve in large cups and refrigerate for 3 hours.

Note: This mousse is made with Raw Egg Whites that are whipped. It is fine to eat raw eggs as long as they are fresh and I always buy organic

I hope you enjoy these treats just as much as we do, have a wonderful rest of your week!

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