I know what you are thinking, detox water and a Spurtles, what do the two have in common and what is a Spurtle! Recently, I was introduced to this amazing product which you can use to stir, scrape, spread, smash and so much more, I was instantly hooked thanks to Hearth and Home Goods! Whether I’m baking or cooking, I find myself reaching for this Scottish kitchen tool which has taken the place of my cheap wooden spoons. So what does that have to do with detox water? When I was making a batch of water last week the Spurtle came in handy when stirring so I thought why not share 2 of my new favorite things with you today!
I have a great recipe for Greek lemon chicken kabobs I hope you will love! Back in the day when Ray and I used to work together, at an actual office, which seems so strange and so LONGGG ago we loved grabbing lunch at a Greek restaurant just around the corner. We no longer work at the office and I have to say I don’t miss the 2 hours wasted in traffic but I did miss our greek meals. So I have re-created some of my favorite Greek chicken dishes over the years. I’ll start today with the lemon chicken kabobs!
Superbowl is just a few days away and if your anything like me, I’m in it for the commercials girl time and a delicious cocktail! (That is unless my hubby’s Bears are playing) This pomegranate blueberry wine spritzer will defiantly be a hit, promise!
I’m back again for our DIY Housewives series, this month we are sharing all things FALL!
This peach cobbler was passed down from my mother many years ago! It was always one of her favorite things to cook during the cooler months and it has now become one if my families favorite desserts!
It’s almost that time of year when I start making yummy, cold-weather soup, today I have a creamy pumpkin soup recipe for you. I think mother nature is playing a little trick on us though, earlier this week we had drizzle and tomorrow we are supposed to be in the 90’s. Let’s just say I have gotten really good at layering my clothes.
- 1 large onion sliced
- 1 medium red bell pepper sliced (or any mix of peppers)
1 lb boneless skinless chicken breasts cut in strips
- 2 tablespoons olive oil
1 1/2 teaspoon cumin
2 teaspoon chili powder
1/2 teaspoon garlic powder
Dash of salt and pepper
1 15 oz can of Rotel
- Flour Tortillas
- Sides: (get creative)
Chopped fresh cilantro
Avocados or Avocado Salsa