Make Your Own Detox Water And My Love For Spurtles

I know what you are thinking, detox water and a Spurtles, what do the two have in common and what is a Spurtle!  Recently, I was introduced to this amazing product which you can use to stir, scrape, spread, smash and so much more, I was instantly hooked thanks to Hearth and Home Goods!  Whether I’m baking or cooking, I find myself reaching for this Scottish kitchen tool which has taken the place of my cheap wooden spoons. So what does that have to do with detox water?  When I was making a batch of water last week the Spurtle came in handy when stirring so I thought why not share 2 of my new favorite things with you today!

The Spurtle, versatile, must-have kitchen tool  Continue reading

Greek Lemon Chicken Kabobs

I have a great recipe for Greek lemon chicken kabobs I hope you will love! Back in the day when Ray and I used to work together, at an actual office, which seems so strange and so LONGGG ago we loved grabbing lunch at a Greek restaurant just around the corner.   We no longer work at the office and I have to say I don’t miss the 2 hours wasted in traffic but I did miss our greek meals.   So I have re-created some of my favorite Greek chicken dishes over the years.  I’ll start today with the lemon chicken kabobs!

Delicious Greek Chicken Kabobs

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Creamy pumpkin soup recipe

It’s almost that time of year when I start making yummy, cold-weather soup, today I have a creamy pumpkin soup recipe for you.  I think mother nature is playing a little trick on us though, earlier this week we had drizzle and tomorrow we are supposed to be in the 90’s.  Let’s just say I have gotten really good at layering my clothes.

This pumpkin soup is so smooth and creamy, perfect for a crisp autumn meal!

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I absolutely love one pot meals, the flavors are always delicious and the clean-up is easy! Today, I bring you my one pan chicken fajitas! This ONE PAN CHICKEN FAJITAS is so simple to make, packed with flavor and has the easiest clean up!


1 large onion sliced
1 medium red bell pepper sliced (or any mix of peppers)
1 lb boneless skinless chicken breasts cut in strips
2 tablespoons olive oil
1 1/2 teaspoon cumin
2 teaspoon chili powder
1/2 teaspoon garlic powder
Dash of salt and pepper
1 15 oz can of Rotel
Flour Tortillas
 Sides: (get creative)
Sour Cream
Chopped fresh cilantro
Avocados or Avocado Salsa

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