I have a great recipe for Greek lemon chicken kabobs I hope you will love! Back in the day when Ray and I used to work together, at an actual office, which seems so strange and so LONGGG ago we loved grabbing lunch at a Greek restaurant just around the corner. We no longer work at the office and I have to say I don’t miss the 2 hours wasted in traffic but I did miss our greek meals. So I have re-created some of my favorite Greek chicken dishes over the years. I’ll start today with the lemon chicken kabobs!
- In a shallow baking dish or a large ziplock baggie, mix the yogurt, lemon zest, lemon juice, oregano, salt, pepper, garlic and rosemary. Place the chicken in the dish or bag, and turn to coat. Marinate for 3 hours in the refrigerator.
- Preheat an outdoor grill at high.
- Thread the chicken and onion wedges, onto the skewers. You can throw away any extra sauce
- Grill skewers on the prepared grill until the chicken is no longer pink and juices run clear.
I love to serve this on a bed of couscous and a side of Tzatziki sauce which I purchase at Trader Joe’s. Add in some pita bread and you have a complete meal!
I hope you enjoy this recipe for my Greek chicken kabobs, you can find more of my recipe’s below.