Happy Friday Friends, thanks so much for being here. Sorry in advance if this post leaves you in the mood for some yummy treats but hey, you deserve it! The links at Inspire Me Monday were all incredible but those sweets, oh my, have a look!
Did you know today is National Noodle Day? In honor of this fabulous day, some of my favorite bloggers are kicking it off with 12 delicious noodle recipes. Weather you like them boiled or fried, baked or cold, we have you covered. Because our weather has been crazy hot, I decided to make a Sesame Soba Noodle salad. This recipe… Read More
When I am in the baking mood, one of the first recipes the boys beg me for, aside from the peach cobbler, is my Pumpkin Bread. It is moist, delicious, easy to make and has the most amazing aroma!
There is something about Fall that has me excited to start baking again, especially my families favorite, Peach Cobbler. I have so many childhood memories walking through the doors from school and smelling the deliciousness coming out of my mom’s kitchen. Nothing comforts my soul more than being able to do the same for our boys. In honor of Fall quickly… Read More
I have a super fast and flavorful recipe for all the mushroom lovers out there! This is definitely a nice healthy alternative and would make the perfect appetizer.
I’m a traditionalist when it comes to Scampi, a little olive oil, lemon juice and garlic, however sometimes you just have to splurge a little. Granted this dish is loaded with calories and cholesterol, but the kids love it so it’s worth the added effort every now and then.
For the Fourth of July block party, my oldest requested stuffed mushrooms so of course I had to oblige. It is one of the easiest recipe’s and I promise it is a huge crowd pleaser. Ingredients 12 whole fresh mushrooms 1 tablespoon extra virgin olive oil 1 tablespoon minced garlic 2 tablespoon minced onion 1 (8 ounce) package cream cheese,… Read More