I have a super fast and flavorful recipe for all the mushroom lovers out there! This is definitely a nice healthy alternative and would make the perfect appetizer.
I’m a traditionalist when it comes to Scampi, a little olive oil, lemon juice and garlic, however sometimes you just have to splurge a little. Granted this dish is loaded with calories and cholesterol, but the kids love it so it’s worth the added effort every now and then.
For the Fourth of July block party, my oldest requested stuffed mushrooms so of course I had to oblige. It is one of the easiest recipe’s and I promise it is a huge crowd pleaser. Ingredients 12 whole fresh mushrooms 1 tablespoon extra virgin olive oil 1 tablespoon minced garlic 2 tablespoon minced onion 1 (8 ounce) package cream cheese,… Read More
This is a Sponsored post written by me on behalf of KRAFT Natural Shredded Cheese and Safeway. All opinions are 100% mine. I absolutely love a delicious panini sandwich, especially one with fresh basil and heirloom tomatoes drizzled with a bit of olive oil. The first time I had one of these classics, Ray and I were in Italy and… Read More
I still remember the first time trying the Lettuce Wraps from PF CHangs, I was in heaven! I knew somehow I had to duplicate the recipe so I could enjoy them in my own kitchen! Inspired by a recipes found around the web, I altered and created this recipe for delicious lettuce wraps, even the kids love them! Ingredients 16… Read More
This is a Sponsored post written by me on behalf of KRAFT Natural Shredded Cheese and Safeway. All opinions are 100% mine. One thing I love about Summer in addition to beach days, pool days, sleeping in and relaxation is all the delicious salads I love to create. My favorite has always been a tex-mex style salad loaded with lots of healthy… Read More