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07/09/14

Stuffed Mushroom Recipe

For the Fourth of July block party, my oldest requested stuffed mushrooms so of course ย I had to oblige. ย It is one of the easiest recipe’s and I promise it is a huge crowd pleaser.

How to make stuffed mushroomsIngredients

12 whole fresh mushrooms
1 tablespoon extra virgin olive oil
1 tablespoon minced garlic
2 tablespoon minced onion
1 (8 ounce) package cream cheese, softened
1/4 cup grated Parmesan cheese
1/4 teaspoon ground black pepper
1/4 teaspoon onion powder
1/2 teaspoon ground cayenne pepper (less or more depending on how hot you like it)

Stuffed Mushrooms recipe

Directions

Preheat oven to 350 degrees. Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems and chop.
Heat oil in a large skillet over medium heat. Add garlic, diced onion and chopped mushroom stems to the skillet. Fry until any moisture has disappeared. Set aside to cool.
When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Mixture should be very thick. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet.
Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.

Sometimes I will add a little bit of bread crumbs on top of each mushroom the last 5 minutes of cooking which is super yummy.

Mushroom Recipe

~Dig in and enjoy~

Stuffed Mushrooms

Thanks so much for stopping in today, hope you are all having a wonderful week!

38 Comments
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Comments

  1. [email protected] says

    July 9, 2014 at 7:56 pm

    Sounds delicious! I love mushrooms. And, this is a recipe I would not have to make any changes to.

    Reply
  2. Mindy says

    July 10, 2014 at 2:58 am

    I hate to admit, I’m a mushroom hater. But my family loves them, so I do my best to oblige. They would tear these up. Pinning.

    Reply
  3. Allison says

    July 10, 2014 at 4:35 am

    These sound so yummy! I love mushrooms and could easily make a meal out of them. I’m having a birthday party for my husband this weekend. These will make a nice appetizer! Thanks for sharing your recipe Kristin.

    Reply
  4. [email protected] says

    July 12, 2014 at 12:09 pm

    Oh my! I definitely will be making these! thank you for sharing the recipe. ๐Ÿ™‚

    Reply
    • Kristin says

      July 15, 2014 at 9:28 pm

      Enjoy Patty!

      Reply
  5. Meegan says

    July 14, 2014 at 6:18 am

    Stuffed mushrooms sound so good right now! Your recipe sounds delish. I can’t wait to try it very soon, Kristin. Pinned.

    Reply
    • Kristin says

      July 15, 2014 at 9:27 pm

      Thanks so much Meegan !

      Reply
  6. Cynthia @ A Button Tufted Life... says

    July 14, 2014 at 11:39 am

    They look fantastic! I have made stuffed mushrooms but not this versionโ€ฆ going on “the list” !!

    Reply
  7. Denyse @ Glitter, Glue & Paint says

    July 15, 2014 at 2:42 pm

    Oh how yum, Kristin! These are my favorites and now I will have to attempt to make them.

    xoxo
    Denyse

    Reply
  8. Heather says

    July 20, 2014 at 10:42 pm

    Wow – this looks easy and delish!

    Reply
  9. Courtney O'Dell says

    July 21, 2014 at 10:02 pm

    these look so delicious kristin!

    Reply
  10. Ginny says

    October 22, 2014 at 10:20 pm

    Made these two nights in a row, this time with italian bread crumbs. Easy and yummy.

    Reply
    • Kristin says

      October 23, 2014 at 5:40 pm

      So glad you liked them ๐Ÿ™‚

      Reply
  11. Ashley says

    December 18, 2014 at 10:52 am

    Can these be made a day ahead and then bake when needed??

    Reply
  12. Lauren Shaver says

    January 10, 2015 at 3:13 pm

    I had to return to this post to give you a rave review, Kristin. These were da bomb!!! I made them for a birthday party and the tray was completely wiped clean within minutes. Everyone told me how good they were. ๐Ÿ™‚

    Reply
    • Kristin says

      January 12, 2015 at 9:41 am

      Oh good, I’m so glad everyone liked them!!!

      Reply
  13. Lexi says

    February 2, 2015 at 11:08 am

    These were AMAZING!!! Made them for a family party a few weeks ago and they were a hit, people asked for the recipe (which I wanted to keep secret so that I have a “famous dish”, lol). I’m making them again this week for a party with my friends. Can’t wait!

    Reply
    • Kristin says

      February 2, 2015 at 7:08 pm

      This makes me so happy, thanks for letting me know they all loved it!!

      Reply
  14. Haley says

    July 6, 2015 at 8:30 am

    Made these last week and OMG these are AMAZING! I have to make them again tonight because I couldnt stop thinking about them all weekend!

    Reply
    • Kristin says

      July 6, 2015 at 10:32 am

      I am so glad you liked them, I made them for the 4th and they were a hit ๐Ÿ™‚

      Reply
  15. shawna says

    September 26, 2015 at 5:20 pm

    This recipe is my go to for stuffed mushrooms! It’s a hit everytime.

    Reply
    • Kristin says

      September 28, 2015 at 3:15 pm

      thank you so much Shawna

      Reply
  16. adele says

    September 30, 2015 at 6:10 pm

    These were so delicious, I added some chopped spinach to vegetables for a little more color. Definitely adding this to my family recipe book! Mahalo…..

    Reply
    • Kristin says

      October 1, 2015 at 9:57 am

      SO glad you enjoyed them!

      Reply
  17. Deborah says

    October 15, 2015 at 10:52 am

    These sound delish. But can I add crab meat, shrimp or clams… to this recipe?

    Reply
    • Kristin says

      October 16, 2015 at 2:55 pm

      Yes ๐Ÿ™‚ I have added crab and they were delicious! I would stick to the crap meat, good luck and let me know if you have any other questions.

      Reply
  18. Chris @ Celebrations At Home says

    October 21, 2015 at 11:34 am

    I love stuffed mushrooms. Will have to put these on our next party menu.

    Reply
  19. Bird says

    October 25, 2015 at 3:57 am

    Such a great recipe! A perfect bite-size party appetizer! ๐Ÿ˜‰

    Reply
    • Kristin says

      October 26, 2015 at 9:26 am

      Thank you so much

      Reply
  20. DONNA says

    October 30, 2015 at 12:02 pm

    I will be makeing them for Xmas

    Reply
  21. ducks n a row says

    December 26, 2015 at 5:04 pm

    Wow, they look great! Pinned to make very soon. My hubby has been asking for stuffed mushrooms. This post was very popular on our last blog hop so you will be featured on Wonderful Wednesday this week! Congrats.

    Reply
    • Kristin says

      December 26, 2015 at 6:08 pm

      thank you so much!

      Reply
  22. Denise says

    December 1, 2016 at 6:23 pm

    Just made these and they are delicious!!!

    Reply
    • Kristin says

      December 3, 2016 at 12:25 pm

      Thank you Denise, so glad you enjoyed them

      Reply
  23. Lexi Kalsbeek says

    December 23, 2016 at 7:51 am

    This is THE BEST stuffed mushroom recipe ever! My family loves it and whenever I make it for a gathering, people ask for the recipe. Making them again now for a family Christmas party tomorrow. Thank you!!

    Reply
    • Kristin says

      December 26, 2016 at 5:19 pm

      You are so sweet, so glad you enjoyed them, merry Christmas!

      Reply
  24. Dustin says

    May 15, 2018 at 4:48 pm

    “Bake for 20 minutes in the preheated oven”

    Wait, where was the preheat? How hot does the oven need to be? There is information left out here.

    Reply
    • Kristin says

      May 16, 2018 at 8:11 am

      Hi Dustin, the very first step is listed that the oven should be preheated to 350 degrees, hope that helps. Thanks

      Reply

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