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Peach Cobbler In A Mason Jar

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 10 Jars Approx..
Course: Dessert

Ingredients
  

  • 1/2 Cup Unsalted butter
  • 1 Cup All-purpose flour
  • 1 1/2 Cups Sugar, divided
  • 1/4 Cup Brown sugar
  • 1/4 Cup Juice from fruit
  • 1 Tbsp Baking powder
  • Pinch Salt
  • 1 Egg
  • 4 Cups Fresh peach slices (or canned)
  • 1 Tbs Lemon juice
  • Pinch Ground cinnamon or nutmeg or both
  • 1 tbsp Cornstartch

Equipment

  • Oven
  • Mason Jars 1/2 pint size
  • Saucepan
  • Mixing Bowl

Method
 

  1. Preheat the oven to 350 degrees
  2. Bring 1/2 cup sugar, 1/4 cup brown sugar, juice from fruit, cornstarch, and lemon juice to a boil over high heat, stirring constantly.  Stir in peach slices and simmer about 10 minutes, remove from heat and set aside.
  3. In a large mixing bowl, cream together the melted butter and the remaining 1 cup of sugar
  4. Add in the flour, baking powder, and salt until well sifted.
  5. Add in the beaten egg and continue creaming together until it becomes a crumb mixture.
  6. Spray the mason jars with cooking spray. Place jars in a large casserole pan to help keep them stable.
  7. Fill up the jars approximately 3/4 of the way up, with the peach filling. Top the peaches evenly with the crumb mixture aprox 2 tablespoons of batter per jar.
  8. Sprinkle with cinnamon or nutmeg, if desired.
  9. Bake for 30-40 minutes or until the crumb top slightly brown.