Candy Cane Peppermint Dip (5 ingredient dessert)
Equipment
- Mixer
Ingredients
- 8 Ounces Softened cream cheese
- 1 Cup Sugar
- 1/2 Tsp Peppermint extract
- 1 Container Frozen whipped topping, that has been thawed (you can use cool whip)
- 10 Starlight peppermint candy or mini candy canes, crushed
Instructions
- Beat together the cream cheese, sugar, and peppermint extract until well combined with a creamy and smooth texture.
- Fold in the whipped topping and crushed peppermint candy until well mixed.
- Chill the dip for at least one hour, then top with additional crushed peppermint candy before serving.