Hot Chocolate Bombs
Valentine's Hot Chocolate Bombs filled with cocoa mix and mini marshmallows and covered with pink and white icing and sprinkles. So fun and so delicious.
Prep Time 45 minutes mins
- 12 Ounces White Chocolate candy melts
- 12 tbsp Hot cocoa mix 2 Tbsp per bomb
- 6 tbsp Mini marshmallows 1 Tbsp per bomb
- Optional: Sprinkles
Make sure your molds are clean by polishing them with a paper towel
Place 3/4 of the chocolate candy melts in a microwave-safe dish. Microwave at 50% power for 30 seconds, stir, and repeat until melted.
Add a teaspoon of the melted chocolate into the mold. I found the easiest way to spread the chocolate was with a Craft Paint Brush. (New and never used) Paint a layer of chocolate using a paintbrush on the inside of the mold.
Make sure to check the chocolate covered surface from all angles to ensure there aren’t any holes.
Place into the fridge for 5 minutes to set.