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Orange Slices

5 from 2 votes
Print Recipe
Prep Time 10 minutes
Ingredients Equipment Method

Ingredients
  

  • Oranges
  • Parchment paper or oven rack
  • Cookie Sheet
  • Sharp knife
  • Paper towels

Equipment

  • 1 Oven

Method
 

  1. Preheat the oven to 175° F- 200F
  2. Wash and dry the oranges.
  3. Slice the oranges crosswise 1/4-inch thick.
  4. Set slices in a single layer on baking sheets topped with wire racks or parchment paper .
  5. Cook for 2-6 hours, until dry to the touch, flipping every hour,
  6. Cool completely on a oven rack.