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Goat Cheese Wrap Recipe

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Servings 4

Equipment

  • Skillet

Ingredients
  

  • 3 Onions, cut into eights
  • 11 Ounces Crumbled goat cheese
  • 6 Ounces Granola
  • 4 8 inch wraps 

Instructions
 

  • Cook the onions in a skillet until cooked through. (about 5 minutes)
  • Combine the onions with the goat cheese and granola.
  • Preheat a skillet, add the wraps one at a time and cook for 10-15 seconds on each side.
  • Spread the mix evenly on each wrap.
  • Fold each wrap in half three times to create a cone-shape.