Coffee Mousse
Ingredients
- 4 Eggs, separated (yolks and whites)
- 1 tbsp Powder sugar
- 3 tbsp Granulated coffee
- 1 Stick Butter
- 1 Cup Whipping cream
- 1 Tsp Cream of tartar
Instructions
- In a saucepan, add the whipping cream, the coffee, and powdered sugar. Stir until all the ingredients are well incorporated on medium heat.
- Add the butter and stir until melted.
- Add the egg yolks and remove them from the stove while stirring fast, letting the yolk cook with the rest of the mixture.
- In a bowl, whip the egg whites and the cream of tartar.
- Incorporate the mix of the coffee with the egg whites slowly until smooth.
- Serve in large cups and refrigerate for 3 hours.