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Easy Fig Jam

5 from 2 votes
Prep Time 15 minutes
10 minutes

Equipment

  • Large Pan

Ingredients
  

  • 1 Pound Figs
  • 3/4 Cup Granulated sugar
  • 1/4 Cup Water
  • 2 Tsp Lemon juice

Instructions
 

  • Wash the figs well and pat them dry with paper towels.
  • Slice the figs into smaller pieces (think quarters) removing any tough stems if necessary.
  • In a large pot (not cast iron) add the fig pieces with the sugar and let stand, stirring occasionally, for about 20 to 30 minutes. Most of the sugar should dissolve and the figs will become juicy. You are not putting it on any heat yet. This process will allow the figs to macerate, which softens the fruit and draws out its natural juices and the sugar will encourage the figs to release their juices.
  • Add the lemon juice and water and bring to a boil, stirring until the sugar is completely dissolved. Simmer over medium heat, stirring occasionally, until it looks like a jam-like consistency. This takes about 30 minutes up to an hour. If it’s too runny, return to the heat for a few minutes
  • If you like your jam to be a smoother consistency, you can use a potato masher to gently mash the figs to your desired consistency or an immersion blender.
  • Spoon the jam into mason jars, leaving 1/4 inch of space at the top. Close the jars and let cool to room temperature. Store in the refrigerator.