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Dark Chocolate Peanut Butter Cups

Only three ingreadients!


  • 1 silicone mold


  • 1 Cup Dark chocolate chips
  • 1/2 Cup Peanut butter
  • 1 Tsp Coconut oil


  • In a medium bowl, combine dark chocolate chips and coconut oil. Heat in 30 second intervals in the microwave stirring well after each until chocolate is melted and smooth.
  • Pour one tsp of chocolate into the molds.
  • Heat peanut butter in the microwave for a few seconds. Just enough to make it smooth and easy to spoon out,
  • Measure ½ tsp of peanut butter into each mold on top of chocolate.
  • Place in the fridge or freezer for a few minutes until it sets.
  • Add another tsp of chocolate on top of the peanut butter, creating a peanut butter cup. Allow to sit at room temperature or place in the fridge or freezer until fully set.