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Chicken Caesar Salad in mason jar

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Prep Time 15 minutes
Course Salad
Servings 2 people

Equipment

  • 2 quart wide-mouth Mason jars
  • Skillet

Ingredients
  

  • 1 tbsp Vegetable oil
  • Dash Salt and pepper
  • 8 oz 8 oz chicken breast strip
  • 1 Lemon
  • Fresh romaine
  • Caesar dressing

Instructions
 

  • Drizzle the oil in a skillet
     
  • Season the chicken with fresh lemon juice, salt, pepper, and any other spices like garlic powder that you might enjoy.
  • Cook the chicken fully in a medium frying pan on medium heat, flipping frequently until slightly browned on all sides. The Food-Safe Temperature for Chicken is 165 degrees F.
    Remove from heat and let cool completely.
  • Place your desired amount of dressing in the bottom of the jar.
  • Add cooled chicken to your bottom layer.
  • Top with romaine. Make sure to add in as much romaine as you need to create a tight pack.
  • To eat, dump the entire contents of the jar into a bowl, toss, and enjoy!
    Serve chilled