There is something so Delicious about a Panini Sandwich!  I’m sharing one of my favorite recipes that I think you will love too. I enjoy mine open face for more flavor but you could serve it closed as well.

You will find Balsamic glazes in many of the high end cooking stores that will run up to $20.00  I have found the $3 bottle at Trader Joe’s is just as comparable   Although I enjoy making my own pesto, the store bought jar at Trader Joe’s  is quite good as well.

Directions
Heat a  pan over medium-high heat. Drizzle the oil over the eggplant, onion and peppers and cook until tender (about 10 minutes)

Slice the baguette in half and toast for about a minute. Spread the baquette with the pesto, add the cooked vegetables on top followed by tomato slices, mozzarella, and Basil.

Cook in a 350 degree oven until cheese is melted.  Drizzle The balsamic glaze on top and enjoy!

I also wanted to say thank you for all the heartfelt comments on Bailey and the Kitchen, I enjoyed reading each and every beautiful  note from you.

If you get a chance stop by Savvy Southern Style to see what my favorite room in the house is and It’s Overflowing for our home tour.

~Enjoy the weekend~

Linking up at SHINE YOUR LIGHT